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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2017-06-27 - Publisher: Chronicle Books
Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this coo
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2022-05-10 - Publisher: Artisan Books
Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery - and unti
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-03-27 - Publisher: Ten Speed Press
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at