The Food of Campanile

The Food of Campanile
Author :
Publisher : Villard
Total Pages : 321
Release :
ISBN-13 : 9780307757265
ISBN-10 : 0307757269
Rating : 4/5 (69 Downloads)

Book Synopsis The Food of Campanile by : Mark Peel

Download or read book The Food of Campanile written by Mark Peel and published by Villard. This book was released on 2011-02-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti


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