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Related Books
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2010-05-01 - Publisher: Sourcebooks, Inc.
Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the
Language: en
Pages: 658
Pages: 658
Type: BOOK - Published: 2009-08 - Publisher: ReadHowYouWant.com
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. C
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2001 - Publisher: Rowman & Littlefield
Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, belie
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2010-09 - Publisher: Chronicle Books
Features a collection of classic and innovative pie recipes used by well-known Southern bakers.
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2007-06-07 - Publisher: Chronicle Books
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know ho