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Type: BOOK - Published: 2015-09-15 - Publisher: Clarkson Potter
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-10-07 - Publisher: National Geographic Books
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty
Language: en
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Type: BOOK - Published: 2021-09-15 - Publisher: Albert Whitman & Company
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cooki
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-04-03 - Publisher: Clarkson Potter
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,