This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ide

This guide summarizes the advice available from the Fire Research Station, to designers of Smoke and Heat Exhaust Ventilation Systems (SHEVS) for atria and othe

This Practical Guide presents one of the most complete overviews of this important topic, covering smoke generation (including obscuration, toxicity, corrosivit

A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips

Discusses how plant-derived smoke functions as a tool for promoting seed germination and growth, with 1355 species accounts.