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Ginger Salad and Water Wafers: Recipes from Myanmar
Language: en
Pages: 0
Authors: Ma Thanegi
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Things Asian Press/Global Directions

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Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has littl
Myanmar (Burma) since the 1988 Uprising
Language: en
Pages: 370
Authors: Andrew Selth
Categories: Reference
Type: BOOK - Published: 2022-01-24 - Publisher: ISEAS-Yusof Ishak Institute

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Updated by popular demand, this is the fourth edition of this important bibliography. It lists a wide selection of works on or about Myanmar published in Englis
Historical Dictionary of Burma (Myanmar)
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Pages: 685
Authors: Donald M. Seekins
Categories: History
Type: BOOK - Published: 2017-03-27 - Publisher: Rowman & Littlefield

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Burma (Myanmar) is a Southeast Asian country that is emerging from crisis after more than a half century of hard-line military rule and cultural, diplomatic and
Culinary Tea
Language: en
Pages: 290
Authors: Cynthia Gold
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Running Press Adult

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In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea,
Hsaba
Language: en
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