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Type: BOOK - Published: 2007-10-01 - Publisher: Ten Speed Press
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The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete fi
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Type: BOOK - Published: 1995-08-01 - Publisher: Syracuse University Press
This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve a
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Pages: 473
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Type: BOOK - Published: 2012 - Publisher: Univ of California Press
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in t
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Type: BOOK - Published: 2008 - Publisher: Rutgers University Press
This publication makes a compelling case that in order to develop sustainable ecosystem policies, we must first understand the complexity and interdependency of