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Easy Breadmaking for Special Diets, Third Edition
Language: en
Pages: 245
Authors: Nicolette Dumke
Categories: Cooking
Type: BOOK - Published: 2011-10 - Publisher: Allergy Adapt, Inc.

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Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them qu
Easy Breadmaking for Special Diets
Language: en
Pages: 232
Authors: Nicolette M. Dumke
Categories: Cooking
Type: BOOK - Published: 2006-11 - Publisher: Allergy Adapt, Inc.

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Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, cel
My New Roots
Language: en
Pages: 256
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Bread Toast Crumbs
Language: en
Pages: 256
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Healthy Bread in Five Minutes a Day
Language: en
Pages: 336
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Macmillan

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From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy b