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Dictionary of Food and Ingredients
Language: en
Pages: 203

Dictionary of Food and Ingredients

Authors: Robert S. Igoe
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
Dictionary of Food Ingredients
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Authors: Robert S. Igoe
Categories: Technology & Engineering
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The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the
Dictionary of Food Ingredients
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Dictionary of Food Ingredients
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Dictionary of Food Ingredients

Authors: Y. Hui
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
Dictionary of Japanese Food
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Dictionary of Japanese Food

Authors: Richard Hosking
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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese