Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BR

Bronze Winner--Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer ta