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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Language: en
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Type: BOOK - Published: 2020-03-10 - Publisher: Rockridge Press
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Language: en
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Type: BOOK - Published: 2016-09 - Publisher: Robert Rose
Sous vide cooking is the latest and hottest trend in home kitchens today.
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2010-04-12 - Publisher:
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult