The Best of Ukrainian Cuisine

The Best of Ukrainian Cuisine
Author :
Publisher : Hippocrene International Cookb
Total Pages : 0
Release :
ISBN-13 : 0781806542
ISBN-10 : 9780781806541
Rating : 4/5 (41 Downloads)

Book Synopsis The Best of Ukrainian Cuisine by : Bohdan Zahny

Download or read book The Best of Ukrainian Cuisine written by Bohdan Zahny and published by Hippocrene International Cookb. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).


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