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Related Books
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018-06 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-06-11 - Publisher: Pavilion
A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher:
Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merr
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.