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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2006-05-06 - Publisher: A&C Black
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the
Language: en
Pages: 288
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Type: BOOK - Published: 2006-02-01 - Publisher: Bloomsbury Publishing
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2006 - Publisher:
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-07-02 - Publisher: Rowman & Littlefield
Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demon
Language: en
Pages: 57
Pages: 57
Type: BOOK - Published: 1990 - Publisher: Chef Markus Enterprise
