Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by t

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis